Vibrio Vulnificus is a rare flesh-eating bacteria that has recently been linked to the deaths of three people. This bacteria is relatively rare, with only 75 reported cases in the United States between 2016 and 2018, but experts warn that it can be fatal if it infects someone with a weakened immune system. Here’s what you should know about Vibrio Vulnificus and how to protect yourself and your family.
Vibrio Vulnificus is a type of bacteria that is commonly found in saltwater. It can cause a serious form of sepsis in people with weakened immune systems, such as those with liver disease, diabetes, or cancer. Symptoms of infection include vomiting, diarrhea, fever, and abdominal pain. If left untreated, it can cause serious skin infections and can even lead to organ failure or death.
People are most likely to come into contact with Vibrio Vulnificus when they come into contact with contaminated seafood. This can occur when someone eats raw shellfish, such as oysters and clams, or if they come into contact with seawater. Those with liver disease, diabetes, or cancer should take extra precaution when eating raw seafood and should instead opt for cooked varieties.
The best way to avoid Vibrio Vulnificus is to be aware of its presence in saltwater and to avoid coming into contact with raw seafood. It’s also important to thoroughly cook any seafood that you do eat, as the heat from cooking can kill the bacteria. Be sure to always follow food safety guidelines when handling and preparing seafood.
It is important to remember that Vibrio Vulnificus is a rare but potentially deadly condition. However, with the right precautions, it is possible to reduce the risk of infection. Keeping aware of the potential risks and taking precautions when eating seafood can help keep you and your family safe.